Spiritual Philosophy

20th Dinner – From Ego to Satori: John C. Lilly meets Pluribus

Melanie

John C. Lilly, in his 1971 Esalen lecture, argued for ego reduction to reach the desirable “Happy Idiot” state of Satori, akin to the Oneness hive mind in the PLUR1BUS series. But if we were given the choice to stay there permanently and lose our individuality (ego), would we choose Satori?

The Invited Philosopher Melanie This was the 20th dinner & philosophy event, and this time it took place at Melanie’s apartment in Brussels, where she cooked the meal and served a French wine selected especially for the night. Menu Main course: Smoked tofu with oyster mushrooms in an Asian style sauce, served with basmati rice. Desserts: European Chocolates (Lindt, Ritter Sport) Drinks: Château Tour de Bigorre, Bordeaux 2022 The Philosophy Our dinner discussion compared John C Lilly’s ego‑dissolving path toward “Satori”, with the tension in Apple TV’s Pluribus, where Carol Sturka’s fiercely individual ego

resists joining a population bound by a collective “Oneness” hive mind. A while ago, Melanie and I watched the series Pluribus (stylized as PLUR1BUS) about a world in which all humans, except for 13 people, Carol being one among them, have joined into “Oneness” due to a virus infection, acting in unison as one peaceful and happy “hive” mind. The Oneness humans share all memories and a single consciousness, losing their individuality, their personal desires, opinions, and goals, aka their “ego”. The series reminded me of John C. Lilly’s graph “Travel of Self”, shown in…

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French Philosogy, Western Philosophy & Psychology

19th Dinner – Descartes’ Passions of the Soul

Gilles

Descartes defined six “Passions of the Soul” but by soul, he meant the mind: Wonder, Love, Hatred, Joy, Sadness, and Desire. He saw the mind as a judge for the body, guiding it towards things perceived as good. However, our past experiences and culture shape our judgments and provoke our passions, leading us to make mistakes in our pursuit of virtue. True knowledge avoids errors, but our interpretations based on our past experiences cloud our judgment.

The Invited Philosophers Gilles & Fred This was the 19th dinner, at my house, and because Gilles missed the Tertulia and everybody loved the grilled Shawarma chicken, I repeated the menu for this event. Menu Appetizers: Rice crackers and pita chips with spinach and artichoke cream. Main course: Grilled chicken shawarma, Moroccan couscous, tzatziki sauce, and mixed green salad. Desserts: Pastries from a Portuguese bakery (Courtesy of G&F). Drinks: Champagne Ernest Rapeneau (Courtesy of G&F) and Maison Barboulot Cabernet-Syrah. The Philosophy René Descartes (1596–1650) defined his philosophy of the “Passions

of the Soul” with the help of his pen pal and fellow philosopher Princess Elisabeth of Bohemia. It is important to note that by "soul" Descartes meant the "mind". According to Descartes, sensations, appetites, and passions have a practical functionality: to act as guides for maneuvering our bodies through the world, and ultimately for preserving the mind-body union that constitutes the human being. Elisabeth and Descartes discuss how such metaphysically disparate things as mind and body can act on each other, and by 1645, their discussion shifts to whether the…

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Uncategorized

First Tertulia – Existential Questions

Paty

Our first Tertulia was a heartwarming reunion and an engaging exploration of life's biggest questions. We acknowledged that some answers might lie beyond our grasp, across many Tertulias or perhaps forever. But the embrace of the unknown, the very essence of existential inquiry, is a hallmark of a rich life.

The Invited Philosophers Nadine, Paula, Pao, Tamara, Alain, Ianca, Natalia, Rene, Moira This was a group event, a Philosophical Potluck Tertulia, a dinner with great friends who brought food, drinks, deep thoughts and laughter to share. Menu Appetizers: Various salami, ham, cheese platters, olive platter, spinach dip and crackers, petite quiches, Greek spinach pie. Main course: Grilled chicken Shawarma, Argentinian chorizo, Greek lemon rice, home-made tzatziki, Mediterranean orzo salad, and green salad. Desserts: French macaroons, filled churros, quinoa bites, fruit tart, Aubi & Ramsa liquor ice cream. Drinks: Red wines

(Meomi, Maison Bourbolot, others), Korbel rosé champagne, Kyla hard kombucha The Existential Questions Between appetizer and main course we all shared our questions. We discovered there were similar questions asked in different ways and we narrowed them down to 5. These are the questions: What is love? How do you keep expanding your love? What is reality? Is life a dream? What is happiness? Do we surrender to some destiny or take control of our life? Is technology dehumanizing us? The Tertulia was brimming with thought-provoking questions. While we couldn't…

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Greek Philosophy, Spiritual Philosophy, Western Philosophy & Psychology

18th Dinner – The Western Stoic and the Hindu Sattva

Anna & Ben

Western Stoic Philosophy and the Sattvic Hindu Philosophy share similar aspirations. They motivate us to acquire a desirable harmonious mindset that is free from inner turbulence to achieve a more elevated and virtuous human experience. But it is not easy and there are some loopholes.

The Invited Philosophers Anna & Ben This was the 18th dinner, a vegetarian dinner at my house. Menu Appetizer: Boursin Garlic & Fine Herbs with Multigrain Bread from the Marie Blachère Bakery Main course: Sicilian Fettuccini with Zucchini, Mushroom, Tomatoes, and Beyond Meatballs Italian Style Plant-Based Meatballs Drinks: Apple Cider London Dry by Schilling Hard Cider The Philosophies Stoic Philosophy started in Greece in 300 BC with Philosopher Zeno but

it was the Romans during the Roman Empire who developed it into what it is known today. It emphasizes living virtuously and finding inner peace by accepting what is beyond our control. In another continent, the three guṇas, sattva, rajas, and tamas, are now a key concept in nearly all schools of Hindu philosophy and refer to the interplay of the guṇas in defining the character of someone and determining…

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Spiritual Philosophy, Western Philosophy & Psychology

17th Dinner – Will AI join Merrell-Wolff’s Nirvana?

Alain

Franklin Merrell-Wolff agrees with Emmanuel Kant that the world we see is only a result of our limited capacity to experience it, through 2 cognitive means: reasoning and the senses. But he goes further than Kant in defining a third source of knowledge that leads us to experience an otherworldly reality, or Nirvana, and he calls it “Enlightenment”. We discussed whether AI, which by learning from human words is surpassing human intelligence, will be capable of Enlightenment.

How would AI reach Nirvana

The Invited Philosopher Alain This was the 17th dinner and we met in person in my house. Menu Main course: Cuban traditional food with white rice, black beans, kidney beans, and grilled churrasco (Alain’s favorite) Wine: French Red Wine “Cabernet – Syrah, Maison Barboulot - 2021”. The Philosophy In the introduction of the website that summarizes the philosophy of Franklin Merrell-Wolff, it is written that Wolff’s philosophy “is based upon a series of mystical insights—or ‘realizations’—that Wolff had over a period of fourteen years, and which culminated in ‘fundamental’ realizations

in 1936” . He then wrote “The Philosophy of Consciousness Without an Object” and refined it into the “Three Fundamentals” of his philosophy, which I will summarize here in my own words: Consciousness is the true reality and in it, there are no objects and there is no “I”, no spatial space, no time. It is Nirvana, and from it, the world is created. Our ordinary experience involves a subject that is aware of objects (e.g. “I see a tree”) and includes thoughts (e.g. “I had this thought”) but in…

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Western Philosophy & Psychology

16th Dinner – Adler vs Freud: The Courage to be Free

Tamara

Psychologist Alfred Adler’s theories differ in surprising ways from his contemporary Sigmund Freud and focuses on people’s goals and tasks and not on their numerous past traumas. Adler holds that people have one unconscious goal, which is to contribute usefully for the good of humanity, but when they fail, often in childhood, they feel inferior, which leads to a lifelong striving for superiority or status-seeking.

16th Dinner – Adler vs Freud, The Courage to be Disliked

The Invited Philosopher Tamara This was the 16th dinner, a vegetarian dinner. We met in person in Miami Beach at Tamara’s house. Menu Appetizer: Kale and cabbage salad with pumpkin seed crunch and creamy dill dressing. Main course: Gnocchi with a gorgonzola sauce. Wine: French rose wine “Gérard Bertrand - Coté des roses - 2021”. The Philosophy The Japanese book “The Courage to Be Disliked” published in 2018 and best enjoyed as an audiobook due to the dialogue-format of the book,  has given psychologist Alfred Adler’s theories new wings. I

would argue that the book’s title should be “The Courage to be Free”. Adler was a contemporary of Freud and Freud initially saw him as a disciple but they later parted ways when Adler disagreed with Freud’s theories. Adler stated that people are not driven by past causes, but driven by goals that they themselves set. Adler believed human behavior is purposeful and goal-oriented, whereas Freud believed it was motivated by unconscious forces linked to the past and by sexual and aggressive urges. Adler did not negate the influence of…

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Western Philosophy & Psychology

15th Dinner – “Love” according to M. Scott Peck

Carol

Harvard Psychiatrist M. Scott Peck's book “The Road Less Travelled” inspires us to love in order to find meaning in our life and transcend the mediocrity of the selfish human ego. He motivates us to use one indispensable tool to escape our ego boundaries and to find real love. That tool is discipline.

"Love" according to M Scott Peck

The Invited Philosopher Carol This is the fourth virtual dinner. Carol had dinner in Knoxville. As usual, I had dinner in Miami. Menu Paty’s dinner: Linguine pasta alle vongole with a mix of seafood. Paty’s wine: Tomaiolo Pinot Grigio, 2020. Carol’s sushi dinner: Veggie roll and California roll. Carol’s drink: Blue Moon beer The Philosophy As this is St. Valentine’s week, we chose the topic of “Love” as defined by

M. Scott Peck. In 1978, the Harvard Psychiatrist M. Scott Peck published his first and most famous book “The Road Less Travelled” in which he describes the attributes that make for a fulfilled human being. He borrowed the title from a poem by American poet Robert Frost “The Road Not Taken”. The book’s main philosophy is to encourage embracing the skill of discipline in 4 situations: to delay gratification, to…

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Western Philosophy & Psychology

14th Dinner – Leibniz: The Best of all Worlds

Andres & Carlos

Leibnitz got a lot of push back from his contemporary philosophers for claiming that God made the best of all worlds. How can this be the best of all worlds if there is so much pain and misery? What world was he talking about? We discussed the analogy of a dog’s world that is made the “best” by a good owner, even if the dog is nervous when moving to a new house.

The Invited Philosophers Brothers & Philosophers: Andres & Carlos This is the third virtual dinner. Carlos and Andres had dinner in New Jersey. Andres lives there and Carlos was visiting from New York with his dog Luna over the weekend (Luna was a topic of our discussion!). As usual, I had dinner in Miami. Menu Andres & Carlos’ vegetarian dinner: Samosas, roasted eggplant, tofu with tajin, and vegetarian chicken. Paty’s dinner: Appetizer: Green salad with crab cakes. Main Dish: Wild rice with black bean casserole. Paty’s wine: Los Clop, Malbec

2016 The Philosophy The German rationalist philosopher, Gottfried Wilhelm Leibniz (1646-1716) has made significant contributions in several fields spanning the intellectual landscape, including mathematics, physics, logic, ethics, and theology. We discussed his claim that “the actual world is the best of all possible worlds”. An excellent discussion of Leibniz metaphysics can be found here. Having two computer scientists with a strong background in mathematics and a deep spiritual understanding of the world and life made this evening conversation very special. The Summary Leibniz argument of our world being the best possible…

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Science

13th Dinner – Einstein called it “Spooky Science”. It may be just: LIFE

Neil & JP

Quantum Mechanics studies the smallest indivisible particles in the world and has discovered that they behave quite strangely. Reality and the world we see is made of those particles. What if we are not seeing reality as it is because we do not know how these particles affect our lives?

The Invited Philosophers Neil & JP Menu Dinner Main Dish: Grilled chicken, marinated Peruvian “pollo a la brasa” style, with sauteed veggies and potatoes, and a side of mixed greens salad. Dessert: Chocolate lava cake with strawberry ice cream Drinks: Zolo Wine &  Chalk Hill Pinot Noir* *Courtesy of Neil & JP The Philosophy Physicists who study quantum mechanics look for the smallest particles in the universe (atoms, electrons, and photons) to understand its rules. And they have made some extraordinary and mysterious discoveries about it. This article discusses them

and asks these questions : Does it seem reasonable that a person/scientist can alter a quantum system just by “looking” at it? What about creating multiple universes by merely making a decision?  What if your mind split because you measured a quantum system?   All or some of these things might routinely happen millions of times every day. We wondered how it affects our lives. The Summary Two photons can travel lightyears apart, but they remain linked or “entangled”: The moment photon A is measured as being vertically polarized, photon…

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Western Philosophy & Psychology

12th Dinner – Descartes, Sarte, or Tolle: Who is right about “I AM”?

Iara

People often advise each other: “Just be yourself”. According to different philosophers, it might not mean what people think it means. It could mean to feed one's ego. We should perhaps advise each other: “Just be no-self”. Here is why.

The Invited Philosopher Iara Menu Dinner Appetizer: Sesame seaweed crunch cabbage salad with a toasted sesame ginger vinaigrette Dinner Main Dish: Scallops in garlic, parsley, mustard sauce with basmati rice Dessert: Chocolate and caramel ice cream* Drinks: Jumilla Translations Red Blend* *Courtesy of Iara The Philosophy René Descartes, famously defined the essence of “being” as "I think, therefore I am" pointing to our thoughts as the source of our identity. Jean-Paul Sartre, as discussed in our 3rd dinner, by contrast with Descartes, defines the “I am” as a consciousness that

is either nothing, such as before birth and after death, because it is free of judgements, or it is a “beingness” that is formed from judgments and thoughts. Eckhart Tolle, a spiritual teacher, expands on Sartre’ statements by asking: What did Sartre mean when he wrote “The consciousness that says 'I am' is not the consciousness that thinks.”? The Summary Tolle asks us to consider that: When you are aware that you are thinking, that awareness is not part of thinking. It is a different dimension of consciousness. And it is…

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